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  <created-at type="datetime">2009-02-27T20:45:23-06:00</created-at>
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  <discovered-name>Chicken Fingers on a Stick</discovered-name>
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  <extracted-at type="datetime">2009-02-27T22:05:07-06:00</extracted-at>
  <favicon-id type="integer">34</favicon-id>
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	&lt;title&gt;Chicken Fingers on a Stick by Robins - Recipe - Tasty Planner&lt;/title&gt;
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			&lt;h4&gt;Chicken Fingers on a Stick&lt;/h4&gt;				
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										Image added by &lt;a href=&quot;http://tastyplanner.com/chefs/11-jimmynee&quot;&gt;Jimmynee&lt;/a&gt;
					
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		  	&lt;h2 class=&quot;screen_hide&quot;&gt;Chicken Fingers on a Stick - &lt;small&gt;TastyPlanner.com&lt;/small&gt;&lt;/h2&gt;
		  	&lt;p&gt;&lt;strong&gt;Chef: &lt;/strong&gt;&lt;a href=&quot;/chefs/5632-robins&quot;&gt;Robins&lt;/a&gt;&lt;/p&gt;
      
		  	
		  	
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		  		&lt;p&gt;Breaded chicken is a good bet for finicky eaters, and this variation, grilled and served on a skewer, makes it even more appealing to kids. Add your child&amp;#8217;s favorite dipping sauce, and there might not be any left for the adults!&lt;/p&gt;
      
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		  			&lt;span&gt;Prep time: 15 &lt;span class=&quot;play_down&quot;&gt;Min.&lt;/span&gt;&lt;/span&gt;    			
		  			&lt;span&gt;Cook time: 10 &lt;span class=&quot;play_down&quot;&gt;Min.&lt;/span&gt;&lt;/span&gt;    				
		  			&lt;span&gt;Serves: 8&lt;/span&gt;
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		  			&lt;p class=&quot;title print_bold&quot;&gt;Ingredients&lt;/p&gt;
  	  			&lt;p&gt;
	4
	
	boneless, skinless chicken breast halves, pounded 1/2 to 3/4 inch thick
	
&lt;/p&gt;
&lt;p&gt;
	24
	
	(10-inch) bamboo skewers, soaked in water for 30 minutes
	
&lt;/p&gt;
&lt;p&gt;
	3
	tablespoons
	peanut or vegetable oil
	
&lt;/p&gt;
&lt;p&gt;
	2
	tablespoons
	barbecue sauce
	
&lt;/p&gt;
&lt;p&gt;
	1 1/4
	cups
	plain dried bread crumbs
	
&lt;/p&gt;

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		  				&lt;p class=&quot;title print_bold&quot;&gt;Instructions&lt;/p&gt;
		  			  &lt;p&gt;Step 1
Cut each chicken breast lengthwise into 1/2-inch-wide strips and sprinkle with salt and pepper. Fold the chicken strips slightly and weave them onto the skewers.&lt;/p&gt;


	&lt;p&gt;Step 2
Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot&amp;#8212;about 10 to 15 minutes.&lt;/p&gt;


	&lt;p&gt;Step 3
In a small bowl, stir together the oil and the barbecue sauce. Spread the bread crumbs on a sheet of waxed paper. Lightly brush the sauce mixture over the chicken strips and then roll them in the bread crumbs.&lt;/p&gt;


	&lt;p&gt;Step 4
Grill the chicken fingers uncovered until they&amp;#8217;re no longer pink inside, about 2 to 4 minutes per side on a gas grill.&lt;/p&gt;


	&lt;p&gt;Step 5
Serve with the dipping sauce of your choice. Serves 6 to 8.&lt;/p&gt;
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				&lt;div class=&quot;comment_chef_name&quot;&gt;&lt;a href=&quot;/chefs/11-jimmynee&quot;&gt;Jimmynee&lt;/a&gt; &lt;/div&gt;
				&lt;p&gt;wrote on June 25, 2008&lt;/p&gt;	
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		&lt;div class=&quot;comment_body&quot;&gt;&lt;p&gt;I cannot wait to make this.&lt;/p&gt;&lt;/div&gt;
		
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  <id type="integer">120019</id>
  <inappropriate type="integer" nil="true"></inappropriate>
  <instructions>
		  				Instructions
		  			  Step 1
Cut each chicken breast lengthwise into 1/2-inch-wide strips and sprinkle with salt and pepper. Fold the chicken strips slightly and weave them onto the skewers.


	Step 2
Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot&#8212;about 10 to 15 minutes.


	Step 3
In a small bowl, stir together the oil and the barbecue sauce. Spread the bread crumbs on a sheet of waxed paper. Lightly brush the sauce mixture over the chicken strips and then roll them in the bread crumbs.


	Step 4
Grill the chicken fingers uncovered until they&#8217;re no longer pink inside, about 2 to 4 minutes per side on a gas grill.


	Step 5
Serve with the dipping sauce of your choice. Serves 6 to 8.
		  			</instructions>
  <internal-id type="integer">2641</internal-id>
  <last-bookmarked type="datetime">2007-11-15T10:00:00-06:00</last-bookmarked>
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  <slug>chicken-fingers-on-a-stick</slug>
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  <updated-at type="datetime">2010-02-25T16:21:15-06:00</updated-at>
  <updated-by type="integer">450898</updated-by>
  <url>http://tastyplanner.com/recipes/2641</url>
  <visual-tags-count type="integer">1</visual-tags-count>
</recipe>
