Instructions 1. Preheat oven to 350 degrees F. Mix everything except the chocolate chips in a food processor until well combined. Stir in chocolate chips. 2. Using moistened hands, form generous 1 tablespoon (use more if you want bigger cookies) dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart. 3. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely. And ta-da! There you have it. Delicious, flourless, easy cookies! Also, they are very good if you do half chocolate chips half raisins. Hope you enjoy!! Serves: Makes about 24 cookies (if you like “normal sized” cookies