Combine all ingredients in a baking dish and mix thoroughly. Marinate steak for eight hours in the refrigerator.
Preheat broiler. Place meat in broiling pan and broil 4 to 6 inches (10.6 to 15.2 cm) from heat for 5 minutes on each side.
Remove from heat and let stand for 5 minutes. Slice thinly across the grain and serve.
More beef, pork or lamb
beef tenderloin
burger wrap
chili
east coast beef salad
garlic lamb
irish lamb stew
lamb