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  <cached-ingredients-list>2 can peaches in heavy syrup
1 package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or
to taste</cached-ingredients-list>
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  <created-at type="datetime">2007-10-15T22:12:08-05:00</created-at>
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  <discovered-name>Peach Cobbler Dump Cake I</discovered-name>
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	Allrecipes | Print Recipes
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										&lt;td style=&quot;padding-bottom:9px;FONT-WEIGHT: bold;FONT-SIZE: 13pt;color: #F26100&quot;&gt;Peach Cobbler Dump Cake I&lt;/td&gt;
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										&lt;span style=&quot;font-weight:bold;color:#F26100;&quot;&gt;Submitted by: &lt;/span&gt;Jessica&lt;br&gt;
										&lt;span style=&quot;font-weight:bold;color:#F26100;&quot;&gt;Rated: 4&lt;/span&gt; out of &lt;span style=&quot;font-weight:bold;color:#F26100;&quot;&gt;5&lt;/span&gt; by 191 members
									&lt;td width=&quot;27%&quot; valign=&quot;top&quot; style=&quot;padding:3px 12px; border-left:1px Solid #ECE9D8;&quot;&gt;
										&lt;span style=&quot;font-weight:bold;color:#F26100;&quot;&gt;Prep Time: &lt;/span&gt;10 Minutes&lt;br&gt;
										&lt;span style=&quot;font-weight:bold;color:#F26100;&quot;&gt;Cook Time: &lt;/span&gt;45 Minutes
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										&lt;span style=&quot;font-weight:bold;color:#F26100;&quot;&gt;Ready In: &lt;/span&gt;55 Minutes&lt;br&gt;
										&lt;span style=&quot;font-weight:bold;color:#F26100;&quot;&gt;Yields: &lt;/span&gt;24 servings&lt;/div&gt;
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								&lt;div style=&quot;padding-top:10px;&quot;&gt;&quot;Wonderful served warm with vanilla ice cream.&quot;&lt;/div&gt;
								&lt;div style=&quot;margin: 14px 0 4px 0; padding-top:8px; border-top:1px Solid #ECE9D8;FONT-SIZE: 11pt;letter-spacing: 1px;color: #F26100;font-weight:bold;font-family:Arial, Helvetica, sans-serif&quot;&gt;INGREDIENTS:&lt;/div&gt;
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											&lt;div style=&quot;line-height:15px&quot;&gt;2 (16 ounce) cans peaches in &lt;/div&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;heavy syrup&lt;/div&gt;
											&lt;div style=&quot;line-height:15px&quot;&gt;1 (18.25 ounce) package &lt;/div&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;yellow cake mix&lt;/div&gt;
										&lt;/td&gt;
										&lt;td width=&quot;50%&quot; valign=&quot;top&quot;&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;1/2 cup butter&lt;/div&gt;
											&lt;div style=&quot;line-height:15px&quot;&gt;1/2 teaspoon ground &lt;/div&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;cinnamon, or to taste&lt;/div&gt;
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					&lt;td valign=&quot;top&quot; style=&quot;padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100&quot;&gt;1.&lt;/td&gt;
					&lt;td valign=&quot;top&quot; style=&quot;padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333&quot;&gt;Preheat oven to 375 degrees F (190 degrees C).&lt;/td&gt;
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					&lt;td valign=&quot;top&quot; style=&quot;padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100&quot;&gt;2.&lt;/td&gt;
					&lt;td valign=&quot;top&quot; style=&quot;padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333&quot;&gt;Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.&lt;/td&gt;
				&lt;/tr&gt;
				&lt;tr&gt;
					&lt;td valign=&quot;top&quot; style=&quot;padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100&quot;&gt;3.&lt;/td&gt;
					&lt;td valign=&quot;top&quot; style=&quot;padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333&quot;&gt;Bake at 375 degrees F (190 degrees C) for 45 minutes.&lt;/td&gt;
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										&lt;td&gt;ALL RIGHTS RESERVED &amp;#169; 2007 Allrecipes.com&lt;/span&gt;&lt;/td&gt;
										&lt;td align=&quot;right&quot;&gt;Printed from Allrecipes.com 10/15/2007&lt;/td&gt;
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  <instructions>
				
					1.
					Preheat oven to 375 degrees F (190 degrees C).
				
				
					2.
					Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
				
				
					3.
					Bake at 375 degrees F (190 degrees C) for 45 minutes.
				
			</instructions>
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  <slug>peach-cobbler-dump-cake-i</slug>
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