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  <cached-ingredients-list>4 egg
2 cup honey
2 cup cooked pumpkin puree
1 cup vegetable oil
2/3 cup water
3 1/2 cup whole wheat flour
2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg</cached-ingredients-list>
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  <created-at type="datetime">2007-10-24T15:31:09-05:00</created-at>
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  <discovered-name>Pumpkin Bread</discovered-name>
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	Allrecipes | Print Recipes
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										&lt;td style=&quot;padding-bottom:9px;FONT-WEIGHT: bold;FONT-SIZE: 13pt;color: #F26100&quot;&gt;Pumpkin Bread&lt;/td&gt;
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										&lt;span style=&quot;font-weight:bold;color:#F26100;&quot;&gt;Submitted by: &lt;/span&gt;Prevention
									&lt;td width=&quot;50%&quot; valign=&quot;top&quot; style=&quot;padding:3px 0px 3px 12px; border-left:1px Solid #ECE9D8;&quot;&gt;
										&lt;span style=&quot;font-weight:bold;color:#F26100;&quot;&gt;Yields: &lt;/span&gt;24 servings&lt;/div&gt;
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								&lt;div style=&quot;padding-top:10px;&quot;&gt;&quot;.&quot;&lt;/div&gt;
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											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;4 eggs&lt;/div&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;2 cups honey&lt;/div&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;2 cups cooked pumpkin puree&lt;/div&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;1 cup vegetable oil&lt;/div&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;2/3 cup water&lt;/div&gt;
										&lt;/td&gt;
										&lt;td width=&quot;50%&quot; valign=&quot;top&quot;&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;3 1/2 cups whole wheat flour&lt;/div&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;2 teaspoons baking soda&lt;/div&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;1 teaspoon ground cinnamon&lt;/div&gt;
											&lt;div style=&quot;margin-bottom:6px; line-height:15px&quot;&gt;1 teaspoon ground nutmeg&lt;/div&gt;
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					&lt;td valign=&quot;top&quot; style=&quot;padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100&quot;&gt;1.&lt;/td&gt;
					&lt;td valign=&quot;top&quot; style=&quot;padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333&quot;&gt;Preheat the oven to 350 degrees F. In a medium bowl, beat the eggs and add the honey, pumpkin, oil and water. Blend well.&lt;/td&gt;
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				&lt;tr&gt;
					&lt;td valign=&quot;top&quot; style=&quot;padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100&quot;&gt;2.&lt;/td&gt;
					&lt;td valign=&quot;top&quot; style=&quot;padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333&quot;&gt;In a separate bowl, mix whole wheat flour, baking soda and spices.&lt;/td&gt;
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					&lt;td valign=&quot;top&quot; style=&quot;padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100&quot;&gt;3.&lt;/td&gt;
					&lt;td valign=&quot;top&quot; style=&quot;padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333&quot;&gt;Pour the dry mixture into wet mixture, and blend thoroughly. Pour it all into two 9 by 5 inch loaf pans coated with nonstick spray.&lt;/td&gt;
				&lt;/tr&gt;
				&lt;tr&gt;
					&lt;td valign=&quot;top&quot; style=&quot;padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100&quot;&gt;4.&lt;/td&gt;
					&lt;td valign=&quot;top&quot; style=&quot;padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333&quot;&gt;Bake for 1 hour and 10 minutes.&lt;/td&gt;
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										&lt;td&gt;ALL RIGHTS RESERVED &amp;#169; 2007 Allrecipes.com&lt;/span&gt;&lt;/td&gt;
										&lt;td align=&quot;right&quot;&gt;Printed from Allrecipes.com 10/24/2007&lt;/td&gt;
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  <id type="integer">64527</id>
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  <instructions>
				
					1.
					Preheat the oven to 350 degrees F. In a medium bowl, beat the eggs and add the honey, pumpkin, oil and water. Blend well.
				
				
					2.
					In a separate bowl, mix whole wheat flour, baking soda and spices.
				
				
					3.
					Pour the dry mixture into wet mixture, and blend thoroughly. Pour it all into two 9 by 5 inch loaf pans coated with nonstick spray.
				
				
					4.
					Bake for 1 hour and 10 minutes.
				
			</instructions>
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  <servings>24</servings>
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  <slug>pumpkin-bread-64</slug>
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  <updated-at type="datetime">2010-01-11T03:35:44-06:00</updated-at>
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