1Butter the rye bread on one side like for a grilled cheese sandwich. 2Place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese. 3Top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side. 4Flip over and brown the other side until the cheese has melted. 5Serve the French dressing either on the side or open the sandwich's and put as much as you like on. You can put as much or as little of the beef, cheese and sauerkraut as you like