true

2 cup vanilla wafer crumb 6 tablespoon unsalted butter 14 ounces individually wrapped caramels, unwrapped 1 can evaporated milk 1 cup chopped pecan 3 package cream cheese 1/2 cup white sugar 1 1/2 teaspoon vanilla extract 2 egg 1/2 cup semisweet chocolate chip

2007-10-15T22:12:19-05:00

true 0

Turtle Cheesecake

true 1

2008-02-27T13:13:46-06:00

0 <!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> <html xmlns="http://www.w3.org/1999/xhtml" > <head id="Head1"><title> Allrecipes | Print Recipes </title><script type="text/javascript" language="JavaScript">adid="";aradsord=Math.random()*10000000000000000;</script><link href="http://images.allrecipes.com/css06/global/global.css?v=17" rel="Stylesheet" type="text/css" media="all" /></head> <body> <style type="text/css" media="screen"> .linkwhite a:visited { color: #FFFFFF; } .linkwhite a { color: #FFFFFF; } table , td { border:0px } .screen {display: block;} </style> <style type="text/css" media="print"> .linkwhite a:visited { color: #FFFFFF; } .linkwhite a { color: #FFFFFF; } .screen {display: none;} </style> <div class="screen" style="margin-bottom:12px;margin-top:8px;"> <table width="100%" border="0" cellpadding="0" cellspacing="0" bgcolor="#FF9900"> <tr> <td width="118"> <img id="TrollPrint_Logo" src="http://images.allrecipes.com/global/nav/topnav/ar_logo_compact.gif" height="69" width="118" border="0" /></td> <td><div class="linkwhite" > <ul style="padding:0 12px 0 24px; margin: 0px; color: #ffffff;"> <li id="TrollPrint_ReturnBullet"><span style="font:13px Verdana, Arial;">Back to <a id="TrollPrint_ReturnLink" href="../../Recipe/Turtle-Cheesecake/Detail.aspx"><b>Turtle Cheesecake</b></a></span></li> <li ><span style="font:11px Verdana, Arial;"><span style="font:11px Verdana, Arial;">Use your browser's print button to print the recipe</span>.</span></li> </ul> </div> </td> <td align="right" style="padding-right: 8px; padding-top:4px" valign="middle"> <span style="font:11px Verdana, Arial;"><a id="TrollPrint_AdvancedPrintLink" href="Recipe-Advanced.aspx?RecipeID=7990" style="font:11px Verdana, Arial; color:#FFFFFF; white-space:nowrap"><b>Advanced Print Options</b></a></span> </td> </tr> </table> </div> <table cellspacing="0" cellpadding="0" border="0" style="MARGIN-BOTTOM:20px;" align="center"> <tr valign="top"> <td rowspan="2"><table width="498" border="0" cellpadding="14px" cellspacing="0" style="BORDER:2px Dotted #FF9900;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333;"><tr><td valign="top"> <table width="100%" border="0" cellpadding="0" cellspacing="0"> <tr> <td style="padding-bottom:9px;FONT-WEIGHT: bold;FONT-SIZE: 13pt;color: #F26100">Turtle Cheesecake</td> <td align="right" style="padding-bottom:12px;"><img src="http://images.allrecipes.com/global/print_logo.gif" width="86px" height="36px"></td> </tr> </table> <table width="100%" border="0" cellpadding="0" cellspacing="0" style="font-size:10.5pt;font-family:Arial, Helvetica, sans-serif;color:#333333"> <tr> <td width="50%" valign="top" style="padding:3px 12px 3px 0px;"> <span style="font-weight:bold;color:#F26100;">Submitted by: </span>Kevin Ryan<br> <span style="font-weight:bold;color:#F26100;">Rated: 5</span> out of <span style="font-weight:bold;color:#F26100;">5</span> by 62 members <td width="50%" valign="top" style="padding:3px 0px 3px 12px; border-left:1px Solid #ECE9D8;"> <span style="font-weight:bold;color:#F26100;">Yields: </span>12 servings</div> </td> </tr> </table> <div style="padding-top:10px;">"Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?"</div> <div style="margin: 14px 0 4px 0; padding-top:8px; border-top:1px Solid #ECE9D8;FONT-SIZE: 11pt;letter-spacing: 1px;color: #F26100;font-weight:bold;font-family:Arial, Helvetica, sans-serif">INGREDIENTS:</div> <table width="100%" border="0" cellpadding="0" cellspacing="0" style="font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333"> <tr> <td width="50%" valign="top"> <div style="margin-bottom:6px; line-height:15px">2 cups vanilla wafer crumbs</div> <div style="margin-bottom:6px; line-height:15px">6 tablespoons unsalted butter</div> <div style="line-height:15px">14 ounces individually wrapped </div> <div style="margin-bottom:6px; line-height:15px">caramels, unwrapped</div> <div style="line-height:15px">1 (5 ounce) can evaporated </div> <div style="margin-bottom:6px; line-height:15px">milk</div> <div style="margin-bottom:6px; line-height:15px">1 cup chopped pecans</div> </td> <td width="50%" valign="top"> <div style="line-height:15px">3 (8 ounce) packages cream </div> <div style="margin-bottom:6px; line-height:15px">cheese</div> <div style="margin-bottom:6px; line-height:15px">1/2 cup white sugar</div> <div style="margin-bottom:6px; line-height:15px">1 1/2 teaspoons vanilla extract</div> <div style="margin-bottom:6px; line-height:15px">2 eggs</div> <div style="line-height:15px">1/2 cup semisweet chocolate </div> <div style="margin-bottom:6px; line-height:15px">chips</div> </td> </tr> </table> <div style="margin: 14px 0 4px 0; padding-top:8px; border-top:1px Solid #ECE9D8;FONT-SIZE: 11pt;letter-spacing: 1px;color: #F26100;font-weight:bold;font-family:Arial, Helvetica, sans-serif">DIRECTIONS:</div> <table border="0" cellspacing="0" cellpadding="0"> <tr> <td valign="top" style="padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100">1.</td> <td valign="top" style="padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333">Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.</td> </tr> <tr> <td valign="top" style="padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100">2.</td> <td valign="top" style="padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333">Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter.</td> </tr> <tr> <td valign="top" style="padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100">3.</td> <td valign="top" style="padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333">Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.</td> </tr> <tr> <td valign="top" style="padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100">4.</td> <td valign="top" style="padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333">In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.</td> </tr> <tr> <td valign="top" style="padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100">5.</td> <td valign="top" style="padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333">In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.</td> </tr> <tr> <td valign="top" style="padding-right:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#F26100">6.</td> <td valign="top" style="padding-bottom:5px;font-family:Arial, Helvetica, sans-serif;font-size:10.5pt;color:#333333">Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.</td> </tr> </table> <table width="100%" border="0" cellspacing="0" cellpadding="0" style="margin-top:12px;font-family:Arial, Helvetica, sans-serif;font-size:6.5pt;color:#333333"> <tr> <td>ALL RIGHTS RESERVED © 2007 Allrecipes.com</span></td> <td align="right">Printed from Allrecipes.com 10/15/2007</td> </tr> </table></td></tr></table></td> <td width="160" style="PADDING-LEFT:6px;"><script language="JavaScript" type="text/javascript">document.write('<scr' + 'ipt language="JavaScript" src="http://ad.doubleclick.net/adj/ar.print/recfull;dcopt=ist;tile=1;sz=120x240;ord=' + aradsord + '?" type="text/javascript"><\/script>');</script><noscript><a href="http://ad.doubleclick.net/jump/ar.print/recfull;tile=1;sz=120x240;ord=902782254?" target="_blank"><img src="http://ad.doubleclick.net/ad/ar.print/recfull;tile=1;sz=120x240;ord=902782254?" width="120" height="240" border="0" alt='' /></a></noscript></td> </tr> <tr valign="bottom"> <td style="PADDING-LEFT:6px;PADDING-TOP:6px;"><img src="http://nws.allrecipes.com/i/ptr.gif?s=0&i=0&t=28/i/ptr.gif?nprid=7990&srcid=0&pg=print" height="1" width="1"><script language="JavaScript" type="text/javascript">document.write('<scr' + 'ipt language="JavaScript" src="http://ad.doubleclick.net/adj/ar.print/recfull;comp=' + adid + ';tile=2;sz=125x125;ord=' + aradsord + '?" type="text/javascript"><\/script>');</script><noscript><a href="http://ad.doubleclick.net/jump/ar.print/recfull;comp=' + adid + ';tile=2;sz=125x125;ord=902782254?" target="_blank"><img src="http://ad.doubleclick.net/ad/ar.print/recfull;comp=' + adid + ';tile=2;sz=125x125;ord=902782254?" width="125" height="125" border="0" alt='' /></a></noscript></td> </tr> </table> <script language="Javascript" type="text/javascript"></script><script type="text/javascript" src="http://images.allrecipes.com/js/omni/ar_s_code.js"></script><script language="Javascript" type="text/javascript"></script><script language="Javascript"></script><noscript> <img src="http://metric.allrecipes.com/b/ss/rdirdallrecipes/1/H.9--NS/0" height="1" width="1" border="0" alt="" /> </noscript> </body> </html> 3287 1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan. 2. Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter. 3. Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool. 4. In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top. 5. In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer. 6. Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.

7990

2009-02-27T03:06:44-06:00

turtle-cheesecake

2010-01-11T16:14:28-06:00

450898

http://allrecipes.com/Recipe-Tools/Print/PrintFull.aspx?RecipeID=7990