extraction?
- 1 package cream cheese softened
-
1/3
cup
white sugar
- 1 container frozen whipped
- topping, thawed
- 1 prepared graham cracker crust
- 1/2 pint sliced fresh strawberry
1.
Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
2.
Once the cheesecake has set, garnish with sliced strawberries. Serve.
